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        <title>Cuisinart Stand Mixer Recipe Podcast</title>
        <description>Cuisinart presents How-to-Make outstanding recipes utilizing the latest in product innovations. You will learn the easy way to whip up a light meringue, bake a meatloaf, and knead dough effortlessly plus much more. Chef and Author of the The Wine Club, Maureen Petrosky will walk you through 12 original recipes.</description>
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        <copyright>2007 Cuisinart</copyright>
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        <itunes:subtitle>Cuisinart Stand Mixer Recipe Podcast</itunes:subtitle>
        <itunes:summary>Cuisinart presents How-to-Make outstanding recipes utilizing the latest in product innovations.  You will learn the easy way to whip up a light meringue, bake a meatloaf, and knead dough effortlessly plus much more.  Chef and Author of the The Wine Club, Maureen Petrosky will walk you through 12 original recipes.</itunes:summary>
        <itunes:author>Cuisinart</itunes:author>
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            <itunes:name>Mark O&apos;Neill</itunes:name>
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            <title>Chocolate Marble Cheesecake</title>
            <description>Learn to make a perfect cheese cake from Brownie Crust to chocolate swirl and fruit topping.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=67</link>
            <author>marketing@cuisinart.com</author>
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            <itunes:subtitle>Chocolate Marble Cheesecake</itunes:subtitle>
            <itunes:summary>Learn to make a perfect cheese cake from Brownie Crust to chocolate swirl and fruit topping.</itunes:summary>
            <itunes:duration>6:50</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
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            <title>Kahlua Angel Food Cake</title>
            <description>A light cake with a new bite – sure beats jello shots</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=62</link>
            <author>marketing@cuisinart.com</author>
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            <itunes:subtitle>Kahlua Angel Food Cake</itunes:subtitle>
            <itunes:summary>A light cake with a new bite – sure beats jello shots</itunes:summary>
            <itunes:duration>4:44</itunes:duration>
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            <title>Chocolate Frosting</title>
            <description>Could be this classic is better than Mom’s and you will want to lick the beaters too!</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=55</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 21 Sep 2007 10:45:32 -0400</pubDate>
            <itunes:subtitle>Chocolate Frosting</itunes:subtitle>
            <itunes:summary>Could be this classic is better than Mom’s and you will want to lick the beaters too!</itunes:summary>
            <itunes:duration>2:28</itunes:duration>
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            <title>Classic Tiramisu</title>
            <description>The great Italian dessert made like they do at the best restaurants.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=54</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 7 Sep 2007 10:30:46 -0400</pubDate>
            <itunes:subtitle>Classic Tiramisu</itunes:subtitle>
            <itunes:summary>The great Italian dessert made like they do at the best restaurants.</itunes:summary>
            <itunes:duration>8:34</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>tiramisu, desserts</itunes:keywords>
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            <title>Delicious Brownies</title>
            <description>Did you say Chocolate?  Make brownies like a professional chef with all the right stuff.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=46</link>
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            <pubDate>Fri, 24 Aug 2007 10:44:44 -0400</pubDate>
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            <itunes:summary>Did you say Chocolate?  Make brownies like a professional chef with all the right stuff.</itunes:summary>
            <itunes:duration>3:41</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
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            <title>Chocolate Chunk Macadamia Nut Cookies</title>
            <description>Thought you could only get cookies this good in a store.  Well no more!</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=40</link>
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            <pubDate>Fri, 10 Aug 2007 10:30:45 -0400</pubDate>
            <itunes:subtitle>Chocolate Chunk Macadamia Nut Cookies</itunes:subtitle>
            <itunes:summary>Thought you could only get cookies this good in a store.  Well no more!</itunes:summary>
            <itunes:duration>6:05</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>chocolate,macadamia,cookies</itunes:keywords>
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            <title>Buttermilk Blueberry Crumb Cake</title>
            <description>Make a sweet dessert that puts a smile on the faces of friends and family.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=34</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 27 Jul 2007 10:30:24 -0400</pubDate>
            <itunes:subtitle>Buttermilk Blueberry Crumb Cake</itunes:subtitle>
            <itunes:summary>Make a sweet dessert that puts a smile on the faces of friends and family.</itunes:summary>
            <itunes:duration>6:18</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>blueberry,cake,buttermilk,crumb cake</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
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            <title>Parmesan Herb Knots</title>
            <description>These tasty little morsels compliment any meal.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=25</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 13 Jul 2007 10:32:46 -0400</pubDate>
            <itunes:subtitle>Parmesan Herb Knots</itunes:subtitle>
            <itunes:summary>These tasty little morsels compliment any meal.</itunes:summary>
            <itunes:duration>5:21</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>parmesan,herb,bread</itunes:keywords>
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            <title>Crusty French Bread</title>
            <description>Learn how to knead dough without a workout.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=18</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 29 Jun 2007 10:49:33 -0400</pubDate>
            <itunes:subtitle>Crusty French Bread</itunes:subtitle>
            <itunes:summary>Learn how to knead dough without a workout.</itunes:summary>
            <itunes:duration>5:01</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>crusty bread, french bread, bread</itunes:keywords>
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            <title>Meatloaf with Mushrooms</title>
            <description>Maureen adds a couple of new twists on Ye Old main dish.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=13</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 15 Jun 2007 11:30:37 -0400</pubDate>
            <itunes:subtitle>Meatloaf with Mushrooms</itunes:subtitle>
            <itunes:summary>Maureen adds a couple of new twists on Ye Old main dish.</itunes:summary>
            <itunes:duration>5:25</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>meatloaf, mushroom</itunes:keywords>
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            <title>Goat Cheese &amp; Roasted Garlic Mashers</title>
            <description>Chef and Author Maureen Petrosky will walk you through step by step in the making of this tasty side dish.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=9</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 1 Jun 2007 10:51:44 -0400</pubDate>
            <itunes:subtitle>Goat Cheese &amp; Roasted Garlic Mashers</itunes:subtitle>
            <itunes:summary>Chef and Author Maureen Petrosky will walk you through step by step in the making of this tasty side dish.</itunes:summary>
            <itunes:duration>2:49</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>mashed,potatoes</itunes:keywords>
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            <title>Mile High Lemon Meringue Pie</title>
            <description>Learn how to make the perfect, light Meringue.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=50</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 18 May 2007 11:20:21 -0400</pubDate>
            <itunes:subtitle>Mile High Lemon Meringue Pie</itunes:subtitle>
            <itunes:summary>Learn how to make the perfect, light Meringue.</itunes:summary>
            <itunes:duration>6:28</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>baking,cooking,recipe,recipes,whip</itunes:keywords>
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