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        <title>Cuisinart Stand Mixer Recipe Podcast</title>
        <description>Cuisinart presents How-to-Make outstanding recipes utilizing the latest in product innovations. You will learn the easy way to whip up a light meringue, bake a meatloaf, and knead dough effortlessly plus much more. Chef and Author of the The Wine Club, Maureen Petrosky will walk you through 12 original recipes.</description>
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        <copyright>2007 Cuisinart</copyright>
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        <lastBuildDate>Fri, 12 Jun 2009 18:04:20 -0400</lastBuildDate>
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        <itunes:subtitle>Cuisinart Stand Mixer Recipe Podcast</itunes:subtitle>
        <itunes:summary>Cuisinart presents How-to-Make outstanding recipes utilizing the latest in product innovations.  You will learn the easy way to whip up a light meringue, bake a meatloaf, and knead dough effortlessly plus much more.  Chef and Author of the The Wine Club, Maureen Petrosky will walk you through 12 original recipes.</itunes:summary>
        <itunes:author>Cuisinart</itunes:author>
        <itunes:owner>
            <itunes:name>Mark O&apos;Neill</itunes:name>
            <itunes:email>mark@bpsdigitalmedia.com</itunes:email>
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        <itunes:category text="Arts">
            <itunes:category text="Food"/>
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        <itunes:category text="Games &amp; Hobbies">
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        <itunes:keywords>recipes,baking,cooking,food, cuisinart</itunes:keywords>
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            <title>French Cut Green Beans with Shallots </title>
            <description>The shallots go great with green beans.</description>
            <link>http://www.cuisinartstandmixer.com/</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 12 Jun 2009 18:02:33 -0400</pubDate>
            <itunes:subtitle>French Cut Green Beans with Shallots </itunes:subtitle>
            <itunes:summary>The shallots go great with green beans.</itunes:summary>
            <itunes:duration>5:26</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes,green beans,beans,shallots</itunes:keywords>
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            <title>Gratin of Fennel &amp; Yellow Potatoes</title>
            <description>Makes 12 to 16 servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=399</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 29 May 2009 16:06:32 -0400</pubDate>
            <itunes:subtitle>Gratin of Fennel &amp; Yellow Potatoes</itunes:subtitle>
            <itunes:summary>Makes 12 to 16 servings</itunes:summary>
            <itunes:duration>9:12</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes,potatoes,fennel,gratin</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
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            <title>Roasted Asparagus with Toasted Pistachios</title>
            <description>Makes six to eight servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=398</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 15 May 2009 16:30:54 -0400</pubDate>
            <itunes:subtitle>Roasted Asparagus with Toasted Pistachios</itunes:subtitle>
            <itunes:summary>Makes six to eight servings</itunes:summary>
            <itunes:duration>6:05</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes,asparagus,pistachios,roasted</itunes:keywords>
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            <title>Wild Rice with Shitake Mushrooms and Pecans</title>
            <description>Makes 6 servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=149</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 1 May 2009 14:27:11 -0400</pubDate>
            <itunes:subtitle>Wild Rice with Shitake Mushrooms and Pecans</itunes:subtitle>
            <itunes:summary>Makes 6 servings</itunes:summary>
            <itunes:duration>5:50</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, site,rice,mushroom,shitake,wild rice,pecans</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
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            <title>Hearty Turkey Chili - Cincinnati Style</title>
            <description>Makes 4 servings (served alone); 6 when served Cincinnati style</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=375</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 17 Apr 2009 13:22:48 -0400</pubDate>
            <itunes:subtitle>Hearty Turkey Chili - Cincinnati Style</itunes:subtitle>
            <itunes:summary>Makes 4 servings (served alone); 6 when served Cincinnati style</itunes:summary>
            <itunes:duration>8:16</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, entree,chili,turkey,cincinnati</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
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            <title>Standing Rib Roast with Madeira Sauce</title>
            <description>Makes 8 servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=413</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 3 Apr 2009 11:27:02 -0400</pubDate>
            <itunes:subtitle>Standing Rib Roast with Madeira Sauce</itunes:subtitle>
            <itunes:summary>Makes 8 servings</itunes:summary>
            <itunes:duration>4:14</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, entree, rib roast, beef</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
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        <item>
            <title>Chocolate Bourbon Fondue</title>
            <description>Makes 6 - 8 servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=243</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 20 Mar 2009 14:06:21 -0400</pubDate>
            <itunes:subtitle>Chocolate Bourbon Fondue</itunes:subtitle>
            <itunes:summary>Makes 6 - 8 servings</itunes:summary>
            <itunes:duration>4:14</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, dessert, chocolate, fondue</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Basic Flaky Pastry Dough</title>
            <description>Makes one or two crusts</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=47</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 6 Mar 2009 09:28:21 -0500</pubDate>
            <itunes:subtitle>Basic Flaky Pastry Dough</itunes:subtitle>
            <itunes:summary>Makes one to two crusts</itunes:summary>
            <itunes:duration>9:16</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, dessert, pie, baking, dough</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Pumpkin Pecan Pie</title>
            <description>Makes 8 to 12 servings</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=393</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Wed, 4 Mar 2009 12:19:06 -0500</pubDate>
            <itunes:subtitle>Pumpkin Pecan Pie</itunes:subtitle>
            <itunes:summary>Makes 8 to 12 servings</itunes:summary>
            <itunes:duration>3:32</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, dessert, pie, pumpkin, pecan</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Ginger Cookies</title>
            <description>Makes about 48 cookies</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=410</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 12 Dec 2008 09:52:52 -0500</pubDate>
            <itunes:subtitle>Ginger Cookies</itunes:subtitle>
            <itunes:summary>Makes about 48 cookies</itunes:summary>
            <itunes:duration>7:14</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cuisinart, recipes, dessert, cookies, ginger, baking</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Deviled Eggs</title>
            <description>Makes 14 deviled egg halves</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=181</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 14 Nov 2008 16:51:35 -0500</pubDate>
            <itunes:subtitle>Deviled Eggs</itunes:subtitle>
            <itunes:summary>Makes 14 deviled egg halves</itunes:summary>
            <itunes:duration>5:40</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>recipe, appetizer, eggs, deviled eggs</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Old World Apple Crumb Pie</title>
            <description>A creamy apple pie with crunchy, crumb topping.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=360</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 31 Oct 2008 15:31:07 -0400</pubDate>
            <itunes:subtitle>Old World Apple Crumb Pie</itunes:subtitle>
            <itunes:summary>A creamy apple pie with crunchy, crumb topping.</itunes:summary>
            <itunes:duration>5:58</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>recipe, dessert, pie, apple, pecan, crumb</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Baby Carrots with Apricot Glaze</title>
            <description>A simple to prepare glaze for carrots, if you wish, some ginger to taste could be added to change the flavor.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=400</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 17 Oct 2008 16:26:30 -0400</pubDate>
            <itunes:subtitle>Baby Carrots with Apricot Glaze</itunes:subtitle>
            <itunes:summary>A simple to prepare glaze for carrots, if you wish, some ginger to taste could be added to change the flavor.</itunes:summary>
            <itunes:duration>4:33</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>recipe, side, carrot, apricot, glaze</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Roasted Garlic and Parmesan Twice Baked Potatoes</title>
            <description>Do these potatoes ahead to serve with grilled fillets or London Broil.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2215</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 3 Oct 2008 15:32:22 -0400</pubDate>
            <itunes:subtitle>Roasted Garlic and Parmesan Twice Baked Potatoes</itunes:subtitle>
            <itunes:summary>Do these potatoes ahead to serve with grilled fillets or London Broil.</itunes:summary>
            <itunes:duration>8:51</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>recipe, entree, garlic, potatoe, baked</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Chocolate Marble Cheesecake</title>
            <description>Learn to make a perfect cheese cake from Brownie Crust to chocolate swirl and fruit topping.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=67</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 19 Oct 2007 13:00:50 -0400</pubDate>
            <itunes:subtitle>Chocolate Marble Cheesecake</itunes:subtitle>
            <itunes:summary>Learn to make a perfect cheese cake from Brownie Crust to chocolate swirl and fruit topping.</itunes:summary>
            <itunes:duration>6:50</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cake, chocolate, cheesecake, dessert</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Kahlua Angel Food Cake</title>
            <description>A light cake with a new bite – sure beats jello shots</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=62</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 5 Oct 2007 10:31:55 -0400</pubDate>
            <itunes:subtitle>Kahlua Angel Food Cake</itunes:subtitle>
            <itunes:summary>A light cake with a new bite – sure beats jello shots</itunes:summary>
            <itunes:duration>4:44</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>cake, jello, angel cake, kahlua</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Chocolate Frosting</title>
            <description>Could be this classic is better than Mom’s and you will want to lick the beaters too!</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=55</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 21 Sep 2007 10:45:32 -0400</pubDate>
            <itunes:subtitle>Chocolate Frosting</itunes:subtitle>
            <itunes:summary>Could be this classic is better than Mom’s and you will want to lick the beaters too!</itunes:summary>
            <itunes:duration>2:28</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>chocolate, frosting</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Classic Tiramisu</title>
            <description>The great Italian dessert made like they do at the best restaurants.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=54</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 7 Sep 2007 10:30:46 -0400</pubDate>
            <itunes:subtitle>Classic Tiramisu</itunes:subtitle>
            <itunes:summary>The great Italian dessert made like they do at the best restaurants.</itunes:summary>
            <itunes:duration>8:34</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>tiramisu, desserts</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Delicious Brownies</title>
            <description>Did you say Chocolate?  Make brownies like a professional chef with all the right stuff.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=46</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 24 Aug 2007 10:44:44 -0400</pubDate>
            <itunes:subtitle>Delicious Brownies</itunes:subtitle>
            <itunes:summary>Did you say Chocolate?  Make brownies like a professional chef with all the right stuff.</itunes:summary>
            <itunes:duration>3:41</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>chocolate, brownies, desserts</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Chocolate Chunk Macadamia Nut Cookies</title>
            <description>Thought you could only get cookies this good in a store.  Well no more!</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=40</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 10 Aug 2007 10:30:45 -0400</pubDate>
            <itunes:subtitle>Chocolate Chunk Macadamia Nut Cookies</itunes:subtitle>
            <itunes:summary>Thought you could only get cookies this good in a store.  Well no more!</itunes:summary>
            <itunes:duration>6:05</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>chocolate,macadamia,cookies</itunes:keywords>
            <itunes:explicit>no</itunes:explicit>
            <itunes:block>no</itunes:block>
        </item>
        <item>
            <title>Buttermilk Blueberry Crumb Cake</title>
            <description>Make a sweet dessert that puts a smile on the faces of friends and family.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=34</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 27 Jul 2007 10:30:24 -0400</pubDate>
            <itunes:subtitle>Buttermilk Blueberry Crumb Cake</itunes:subtitle>
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            <title>Parmesan Herb Knots</title>
            <description>These tasty little morsels compliment any meal.</description>
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            <author>marketing@cuisinart.com</author>
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            <itunes:summary>These tasty little morsels compliment any meal.</itunes:summary>
            <itunes:duration>5:21</itunes:duration>
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            <title>Crusty French Bread</title>
            <description>Learn how to knead dough without a workout.</description>
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            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 29 Jun 2007 10:49:33 -0400</pubDate>
            <itunes:subtitle>Crusty French Bread</itunes:subtitle>
            <itunes:summary>Learn how to knead dough without a workout.</itunes:summary>
            <itunes:duration>5:01</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
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            <title>Meatloaf with Mushrooms</title>
            <description>Maureen adds a couple of new twists on Ye Old main dish.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=13</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 15 Jun 2007 11:30:37 -0400</pubDate>
            <itunes:subtitle>Meatloaf with Mushrooms</itunes:subtitle>
            <itunes:summary>Maureen adds a couple of new twists on Ye Old main dish.</itunes:summary>
            <itunes:duration>5:25</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
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            <title>Goat Cheese &amp; Roasted Garlic Mashers</title>
            <description>Chef and Author Maureen Petrosky will walk you through step by step in the making of this tasty side dish.</description>
            <link>http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=9</link>
            <author>marketing@cuisinart.com</author>
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            <pubDate>Fri, 1 Jun 2007 10:51:44 -0400</pubDate>
            <itunes:subtitle>Goat Cheese &amp; Roasted Garlic Mashers</itunes:subtitle>
            <itunes:summary>Chef and Author Maureen Petrosky will walk you through step by step in the making of this tasty side dish.</itunes:summary>
            <itunes:duration>2:49</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
            <itunes:keywords>mashed,potatoes</itunes:keywords>
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            <title>Mile High Lemon Meringue Pie</title>
            <description>Learn how to make the perfect, light Meringue.</description>
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            <pubDate>Fri, 18 May 2007 11:20:21 -0400</pubDate>
            <itunes:subtitle>Mile High Lemon Meringue Pie</itunes:subtitle>
            <itunes:summary>Learn how to make the perfect, light Meringue.</itunes:summary>
            <itunes:duration>6:28</itunes:duration>
            <itunes:author>Cuisinart</itunes:author>
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